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The CAS LP1000 Thermal Label Printing Scale was designed specifically for the food service environment where you need to pre-pack and price items. The CAS LP 1000 is perfect for your deli or grocery. Don't forget to buy scale labels too. Detecto's "legal for trade" PC model Price Computing Scales feature a brilliant red display that shows weight, unit price and total price simultaneously on each side of the scale to both operator and customer.
HSDC digital series are very heavy duty and can weigh fish, meat, and supermarket products up to 500 pounds. The HSDC scales are incredibly accurate and carry NTEP approval for weighing accuracy. DETECTO has developed hanging scales that can be used in food production ranging from supermarkets, butchers, produce stands, and restaurants, or even used in hardware stores and the recycling industry.
We have sold lots of different types of these food prep scales over the years. This is really a broad category when you think about it. How do you answer when someone asks what is the best meat scale? Often we have to ask a few more questions to make sure we're recommending the right meat processing scale for their application.
You see, when you say meat scale that can mean something different from customer to customer. A hanging meat scale can often mean either a hanging dial scale or perhaps a washdown safe crane scale. A meat processing scale often refers to a stainless steel countertop scale that is likely NSF and NTEP certified. Basically what we're saying is if you're in the market for a scale for weighing meat we probably have the item(s) you are looking for.
When selecting the right scale for your butchering needs, it's important to understand the distinctions between bench scales and portion control scales, as each serves a unique purpose in the meat industry.
Ideal for bulk weighing, bench scales are robust and designed to handle heavier loads. They often feature a durable platform and are perfect for weighing large cuts of meat. Here's why they stand out:
Conversely, portion control scales are tailored for precision in smaller quantities. They are particularly beneficial in settings where consistency and exact portions are critical. Key features include:
Bench scales are your go-to for handling significant weight with moderate precision, perfect for bulk operations. Meanwhile, portion control scales focus on exactitude within smaller weight limits, ideal for ensuring uniformity in individual servings. Understanding these distinctions helps in choosing the right scale to meet your specific business needs.
Approvals & Certifications
When choosing a butcher scale, certifications ensure accuracy and compliance with industry standards. Here's a breakdown of the key certifications that are essential for butcher scales:
One of the most significant certifications for butcher scales in the United States is the NTEP (National Type Evaluation Program) certification. This certification indicates that a scale has been tested and complies with legal-for-trade standards as set by the National Conference on Weights and Measures (NCWM). An NTEP-certified scale ensures precision in weight measurement, crucial for fair transactions in a commercial setting.
For international standards, butcher scales often require OIML (International Organization of Legal Metrology) certification. This certification signifies that the scale meets globally recognized standards for accuracy and reliability, making it acceptable for trade in multiple countries outside the U.S.
In Canada, a scale must be approved by Measurement Canada, a federal body responsible for ensuring accurate measurement systems. Scales bearing this certification adhere to Canadian regulations for weight and measurement in trade.
Other Recognized Standard Certifications:
When selecting a butcher scale, these certifications provide assurance of compliance with various regulatory and quality standards, ensuring both accuracy in measurement and legal use in the marketplace.
Running a successful butcher shop requires precision, especially when it comes to pricing. Price computing scales can be a game changer for several reasons:
Accurate Pricing: Price computing scales are designed to weigh products and calculate their cost automatically based on a set price per weight unit. This ensures that your customers are charged accurately, building trust and encouraging repeat business.
Time Efficiency: With built-in price computation, these scales streamline the checkout process. Butchers can serve more customers quickly, reducing wait times and improving overall customer satisfaction.
Inventory Management: By integrating with inventory systems, certain POS or price computing scales help track product sales and stock levels efficiently. This data allows you to manage your inventory better, reducing waste and ensuring you stock popular items in appropriate quantities.
Enhanced Professionalism: Using advanced equipment reflects a butcher shop’s commitment to quality and customer service. Customers appreciate precision and consistency, which can set your shop apart from competitors.
Reduce Human Error: Manual calculations can lead to mistakes, especially during busy periods. Price computing scales minimize the chances of errors, ensuring consistency across all transactions.
Incorporating these scales into your operations can transform how your shop handles pricing, enhancing both efficiency and customer experience.
A label printing scale is an essential tool in any butcher shop, designed to streamline operations and ensure accurate transactions. Here’s a breakdown of what makes these scales indispensable:
Accurate Weighing Capabilities: These scales deliver precision in weight measurement, crucial for maintaining consistency and ensuring customer satisfaction.
Price Per Pound Functionality: Equipped with the ability to calculate prices based on weight, these scales simplify the payment process, ensuring customers are charged correctly.
Label Printing: Seamlessly integrated printing capabilities allow butchers to generate customized labels that include important details such as weight, price, and product information, enhancing both efficiency and professionalism.
NTEP Certification: This certification ensures that the scale meets national standards for accuracy, offering peace of mind to both businesses and customers about the reliability of the measurements.
User-Friendly Interface: With intuitive controls and a clear display, these scales are designed for ease of use, minimizing training time and optimizing workflow.
Durability: Constructed for heavy use, butcher scales are often made from robust materials that withstand the rigors of a busy environment.
Versatility: Useful not just in butcher shops but also in grocery stores and other food-related businesses, these scales serve multiple functions, making them a versatile addition to any food service operation.
If you're in the market for a set of butcher scales, you'll find a diverse range of options catering to various needs and budgets. Here's a quick guide to help you understand what you might expect to spend when purchasing these essential tools for your business.
Budget-Friendly Options: Entry-level models are typically in the couple of hundred dollar range. These are suitable for small butcher shops or businesses just starting out. They offer basic functionality, ensuring accurate weight measurements without breaking the bank.
Mid-Range Scales: For those who need a bit more in terms of features, mid-range scales are available between a couple of hundred dollars up to maybe a thousand dollars or so. These models often include additional functionalities like basic price computation, making them a solid choice for most businesses.
High-End Choices: Some scales can be over a thousand dollars. These top-tier models are designed for heavy-duty use, and/or offering advanced features such as label printing and precise portion control.
When choosing a butcher scale, consider the scale's capabilities relative to your operational needs and budget constraints. The wide price range ensures that there's a suitable option for everyone from small operations to larger businesses. Contact us for specific quotes and buying advice (919) 776-7737