We’re going to discuss something that many folks wonder about the first couple of times they are tasked with buying scales.
What Does it Mean when you see 5000 x 1 on a Scale?
If you’ve done any research at all online for scales, you’ve probably seen something written like 5000 x 1, or perhaps you’ve requested a quote and seen that number written. Either way, you may be wondering what these mean. 5000 x 1 lb, or it could be 60 x 0.02lb or it may have been 3000 g by 0.01g. 120,000 x 20 lb, 500 x 0.1 lb etc….
But what exactly does that mean? It’s actually pretty simple.
In the case of 5000 x 1 lb, this means that the total weighing capacity of the scale is 5000 pounds and the scale increases or decreases in weight by 1 lb increments from zero all the way to 5000 lb.
Some people refer to the 1 lb in this example as the readability or the graduation size. In the 60 x 0.02 lb example, it would be as follows, 60 lb is the capacity and 0.02 lb is the graduation size that the scale increases or decreases by from zero all the way to 60 lb. Continue reading →
The waste industry demands heavy-duty scale equipment that is built to survive long periods of service and harsh environments. From truck scales and onboard weighing systems to digital weight indicators and scale controllers, we have several heavy-duty weighing products ideal for the waste industry.
Using scales at a solid waste facility is important for a variety of reasons, including regulatory compliance, cost savings, and environmental protection.
First and foremost, using scales at a solid waste facility helps to ensure regulatory compliance. Many states and localities have laws and regulations governing the handling, processing, and disposal of solid waste. These regulations often include requirements for the accurate measurement and reporting of the weight of waste materials, which can help to ensure that waste is being properly managed and disposed of. By using scales to measure the weight of waste materials, solid waste facilities can ensure that they are in compliance with these regulations, which can help to avoid costly fines and penalties.
In addition to regulatory compliance, using scales at a solid waste facility can also help to save money. Accurate measurement of waste materials using scales allows facilities to accurately charge customers for the disposal of their waste. This can help to reduce the risk of overcharging or undercharging customers, which can lead to lost revenue and a less competitive business. In addition, using scales can help facilities to optimize their operations and identify opportunities for cost savings, such as by identifying and reducing the amount of waste that is being generated or by identifying and separating recyclable materials that can be sold to generate additional revenue. Continue reading →
Over the years we have worked with numerous commercial bakeries and related businesses with their portion weighing needs. Accuracy is very important for their food recipe and quality control and overall consistency. Many of these businesses use our scale calibration and repair services on a regular basis to keep their scales running year round.
What Kind of Scale do Professional Bakers & Chefs Use?
This is a good question. Basically there are a couple of ways that bakery customers often approach obtaining commercial bakery scales. One way is to buy high quality scales that are more expensive. A few examples might include the stainless steel Doran 7000XL bench scale or perhaps the Avery Weigh-Tronix ZQ375 checkweigher.
Both of these are washdown safe, aka waterproof scales and the thinking is that these industrial scales are built tougher and will provide more years of service in return for the investment that you’re making. In fact, we know of a famous pizza chain that uses the Doran 7000XL bench scales for preparing their pizzas and keeping track of ingredient portions. The result that we’ve noticed many times is a consistent pizza every time you order.
The other way to approach buying scales for a commercial bakery is to buy the cheapest scales and then when they break (notice we didn’t say “if” they break) you’ll throw those out and buy more new cheap scales.
Which way is better?
As a scale supplier for over forty years, we have seen both strategies utilized and in our experience, most of the time, you come out ahead buying a quality scale that is built for the application that you intend to use it for.
One thing is also worth mentioning and that is to educate your workers about the scale. So many times workers don’t understand or realize the cost of the scale and that the scale is not impervious to damage. Most every digital scale on the market doesn’t do well when it’s dropped from the counter onto a concrete floor or carried around the kitchen by the cable or have a heavy item dropped or slammed onto the weighing platter.
Assuming your employees use the scale properly, sure, you may have to get your replacement Doran Scale load cell installed or perhaps a load cell cable somehow gets cut or ripped out of the scale. But in most cases, those items can be repaired and you’re not having to purchase new equipment all the time.
What are Scales Used for in the Professional Kitchen?
Most of the time bakery scales are used for portion control and quality control purposes. Ingredients can be very expensive and customers expect consistency every time they order your product.
What is the Best Food Scale on the Market?
The best commercial food scale on the market is probably the Doran 7000XL stainless steel bench scale. Professional bakers have used this commercial scale for many years. If you’re talking about small portion control scales or kitchen scales, then you might want to see the Doran 550 series counter top scales.
We encourage you to contact us to discuss your needs and what you are looking for with a digital scale. We can tell you what the best kitchen scale is in our opinion, but if you let us know exactly how you’re going to be using the scale, what features you need/want and your budget, we can provide you with our recommendation. Call us (919) 776-7737 or fill out the RFQ form on our website to get started.
There are many reasons to use digital scales when brewing beer.
It can be for a microbrewery or an international brand. Consistency is first and foremost.
If you created a beer with a special taste, you want to make sure you can recreate that taste in every bottle. If ingredients are not measured properly, the taste can be unpleasant, and the alcohol content (typically referred to as alcohol by volume or ABV) can change.
Specific quantities can allow even new employees who are not familiar with a recipe to recreate the product with ease. A formula can also be tweaked more easily. Weight quantities also make recording easier. Recipes should always be written down with the exact amounts used during brewing. That helps ensure good batches get reproduced, and it can also allow brewers to find out why a recipe did not work.
Measuring ingredients can also help minimize waste by ensuring the right amount of ingredients are used in correct proportions. For home and microbreweries, it can be particularly tricky to scale the right amount of yeast for a first batch, so precision is very important. Even small batches can be ruined by imprecise recipes, which spills all the ingredients, time, money and effort down the drain.
Scales can also help during the carbonation process, depending on your method of choice. Carbonation can be added to beer in two ways: natural carbonation or forced carbonation. Natural carbonation results during the fermentation process of beer; when yeast digests sugar, alcohol and CO2 are the byproducts. This means brewers must carefully measure the sugar and yeast in order to create the proper amount of carbonation.
Forced carbonation is putting beer (post fermentation) in a container and pumping it with CO2 directly. Nowadays, this is the preferred method, particularly for large quantities.
It takes less time to carbonate a batch and forced carbonation allows beer to sit longer, but naturally carbonated beer is smoother and is considered more flavorful. In the end, it comes down to personal preference and equipment availability.
Scales are also used during bottling and to fill cans or kegs. Before fermentation, wort (unfermented beer) is made by boiling the ingredients together. Because some of the water can boil away, it’s important to add more water as need during the fermentation process. Monitoring a keg’s weight can help brewers ensure there is always enough water, and that the beer is not losing carbonation.
The weight of bottles (and their thickness) can also help ensure that carbonation, when combined with temperature and agitation, does not create too much pressure, which could break the glass bottles.
Why measure by weight and not by volume?
Using volume might seem more intuitive since beer is liquid. However, measuring by volume is not as accurate as measuring by mass. The shape of ingredients can dictate how much fits in a cup, while density and temperature can affect a liquid’s volume. Beer goes through numerous processes that can affect volume, including boiling, fermentation, and carbonation. Mass does not have to take these factors into account. That additional precision can improve the beer’s taste and help brewers tweak their recipe to perfection.
Even small balances can also measure a wider range. Take your usual measuring cups and spoons, where you often need multiple items to measure various ingredients. With a scale, you can simply put the ingredients in a container (tared, of course) and fill it until you have the right weight.
What kind of scale do you need for brewing?
You must establish your level of production, and the weight range you will need. If a brewery focuses on seasonal flavors or taste experiments, they will weigh smaller quantities than a brewery focusing on a single product.
Depending on the size of your operation, you’re most likely going to need more than one scale. Usually, micro or home breweries use a compact or precision balance to measure ingredients such as hops, spices, yeast and other fine items, and a stationary pallet scale or a portable pallet jack scale for batches, kegs, mass production and bottling.
The latest case study from Cardinal Scale features tank scale load cells at a brewery. An up and coming brewing company in South Dakota was looking to expand their operations. Before they could do that, they would need a comprehensive milling system to mass produce their desirable batches of ales, lagers, and stouts.
Meanwhile, nearby a large brewing solutions company develops grinding and milling systems for agricultural, food production, and a wide host of other industries. Inside their brewing division, they have a line of storage, conveyance, milling, and auger equipment that are specially prepared to accommodate breweries and distilleries.
This equipment caught the eye of the small up and coming brewing company.
Cardinal Scale’s THBC20-4 electronic tank scale systems with 80,000-lb-capacity and THBC2.5-4 electronic tank scale systems with 10,000-lb-capacity, along with 210 indicators, are integrated in these brewing systems to weigh milled product and control the automation of the production process from the 210 indicators.
The mill and grain handling system takes raw grain from their silos, weighs the grain in bulk bags, separates the grain through a hopper, moves the grain to a mill, and stores the finished milled grain in a grist case. Cardinal Scale’s THBC20-4 self-checking load cell stands are located under the four feet of the silo, and the THBC2.5-4 self-checking load cell stands are located under the bulk bag and grist case.
Cardinal Scale’s 210 indicator with DAC card controls the conveyor system, dumping operations of chutes, and weighing operations for the silo, bulk bag, and grist case.
Once the mill system has completed its work, the finished grist is then ready for mashing, which is the combination of the grist and water. The liquid resulting from mashing is called wort, and the wort is separated from spent grain through a process called lautering.
The completed wort is then sterilized through a boil that can last from 1 to 2 hours. Hops are then added to the wort and the completed wort is transferred to a fermentation tank. Once the beer is properly fermented and conditioned, it is then ready for carbonation and packaging.
The local Cardinal Scale dealer assisted in the calibration of the load cells and 210 indicators and ensured Cardinal Scale’s load cells and indicator were weighing and orchestrating the milling process in a flawless manner.
The end result is the milling system providing an efficient, fast, and exact process for milling grain in brewery operations. The applications engineer stated “Our milling systems are designed to help local breweries like this one expand their business and easily meet their production numbers. Cardinal Scale’s THBC electronic load cell kits and 210 indicators are a big part of that system”.
Cardinal Scale’s THBC20-4 electronic tank scale systems with 80,000-lb-capacity and THBC2.5-4 electronic tank scale systems with 10,000-lb-capacity, along with 210 indicators, are integrated in these brewing systems to weigh milled product and control the automation of the production process from the 210 indicators.
Cardinal Scale’s THBC20-4 self-checking load cell stands are located under the four feet of the silo, and the THBC2.5-4 self-checking load cell stands are located under the bulk bag and grist case.
Cardinal Scale’s 210 indicator with DAC card controls the conveyor system, dumping operations of chutes, and weighing operations for the silo, bulk bag, and grist case.
For more information on this scale equipment, please contact us (919) 776-7737 or complete the Request a Quote form on our website.
In the case study below, we take a look at how a brewery and beverage company that manufacturers equipment for that industry, uses Cardinal Scale equipment in its process. The company that is featured in the case study chose Cardinal products for various reasons, one important reason was the wide range of products that Cardinal offers which allowed the company to utilize Cardinal Scale products throughout and not have to contend with multiple different brands of scales.
The systems provided by IDD provide answers for operations such as keg cleaning, sanitation and filling, flash pasteurization, bottling, and their HEBS (High Efficiency Brewing System). IDD manufactures these intricate and precise equipment systems to meet the distinct needs for their many customers in the beverage industry.
IDD’s reach extends all over the world. While primarily servicing America and Canada, IDD Process and Packaging, Inc. ships to Western Europe and as far as countries in the Oceania area, such as Australia. The burgeoning craft brewery and distillery movement in America and Canada provides IDD with a great deal of business opportunities; however, they are not limited strictly to beer and spirits. IDD delivers expertise in more traditional beverage production, such as grape juice, to more exotic and contemporary drinks, like kombucha and cold-brew tea.
To round out the design of a few of their systems, owner Jeff Gunn researched scale manufacturers to compare products lines and breadth of products. Cardinal Scale was capable of providing the load cells he preferred, along with the digital weight indicators meant to complete filling functions for keg, grain, and yeast managements systems, plus the scales themselves. “Cardinal Scale provided all of the implements that I needed within one company, and that influenced my decision to go with them,” said Gunn.
Cardinal Scale products are featured in Squire Keg Systems, Grain Handling Systems, and Yeast Management Systems. For the Squire Keg series, Cardinal Scale’s model EB-300 scale is coupled with the 190 STORM indicator. The EB-300 weighs the keg that can be moved on a roller platform, and the 190 provides the weight preset programming that is invaluable to precision filling. The Squire Series system can fill up to 30 kegs per hour.
The Grain Handling Systems and Yeast Management Systems utilize Cardinal Scale’s 825 or 225 weight indicator and the company’s TCBSS1KM-4 load cell kits. The TCBSS1KM-4 load cell kits provide the durability and precision needed to take on filling of grain augers, mills, and hoppers or multi-tank yeast propagation systems. The 825 or 225 weight indicator guides the more complex filling functions associated with the aforementioned tanking systems.
So as you can see, the robust product features of the Cardinal Scale Manufacturing lineup of products was a key ingredient in the success of the featured company in the case study. With more than five years of business between the two entities, both the companies are poised to achieve even more success in the beverage industry.
You too can enjoy this same level of success for your business. Contact our sales department to discuss adding load cells under your tanks or adding digital weight indicators to your scales that can collect data that you can then analyze in a spreadsheet on the computer. Call (919) 776-7737 to get started.
Today more and more customers want to not only measure the weight of their products, but they also want to capture that information and send it to their laptop computer for data collection and further analysis. There are several ways to do this, and various software programs to help accomplish this as well. We offer various communication types like USB and ethernet and we offer some of the software as well, such as Doran Excelerator.
But today we wanted to mention the WinSPC software. Quite a few customers over the years have been interested in having their digital scales be able to connect to this real time statistical process control software.
WinSPC basically allows companies to compete in today’s worldwide economy since many manufacturers must constantly discover new and innovative ways to cut costs while consistently delivering the highest quality products for their customers. Now it’s important to note up front that we don’t sell WinSPC. The product does seem to be a really nice software though.
WinSPC provides a proven, effective way for manufacturers to quickly improve quality, reduce variation, monitor production or process changes, increase profitability and more. Best of all, WinSPC runs in real-time, collecting data to deliver real meaningful process information directly to operators or to quality engineers, supervisors, and management. WinSPC is a very popular real-time process control tool of choice for manufacturers that need a top of the line solution because WinSPC provides real time SPC capability than quality modules or other process control software products.
A key requirement of most continuous improvement, Six Sigma, and Lean Six Sigma programs is the ability to access timely manufacturing data. WinSPC’s data collection software enable manufacturers to quickly obtain product and process data from nearly any shop floor source, including: serial devices, text files, machines, gauges, databases, and other manufacturing systems. WinSPC’s data collection features offer the fastest, easiest way for quality engineers to quickly gather manual input, connect to devices, and capture data from other manufacturing sources.
The reason we’re mentioning all of this is that if you’re currently using WinSPC (or you’re thinking of purchasing it) and you need to add some digital scales to your company, give us a call at (919) 776-7737.
Our outstanding selection of Doran Scales can be setup to communicate effortlessly with the WinSPC software. Doran Scales offers RS-232 serial, usb, and ethernet connectivity. Many of these scales are NTEP legal for trade and many of the scales are available in stainless steel washdown capability if needed.
With Doran’s Excel Series Indicators line comes an array of “Value Added Standard Features and Options” for a wide variety of applications. In the scale industry, the RS232 Serial Port has been used for communications between scales, computers, or printers since the introduction of the personal computer. In 2002, PC manufacturers agreed to obsolete Serial Ports over time and replace them with USB communication ports.
Therefore, today’s computers are not always equipped with an RS-232 port, which makes the use of USB absolutely necessary. There are several benefits to using USB communications over RS232 Serial Ports. These include ease of use, reliability, flexibility, and compatibility.
Virtually every company today has an Ethernet network to distribute email, provide Internet access, share printers, and run enterprise wide software. Customers both large and small can leverage their existing Ethernet and PC hardware infrastructure and extend it to the factory floor. The merging of the administrative, control level, and device level networks makes for a less expensive and more connected data network. The result is an efficient end-to-end flow of data from the plant floor to the front office network, where it can be used to better manage operations.
Adding scales to an existing Ethernet network will not adversely affect the network speeds for existing devices. The speed of 10/100Base-T Ethernet networks that provide up to 100 Mbps communication bandwidth clearly eclipses the requirements for scale communications. A typical scale data string only requires about 200 bits, a tiny fraction of the available bandwidth for Ethernet.
As an example of the speed of Doran’s Ethernet option; The Excelerator Data collection software can monitor up to 20 scales with continuous print into one spreadsheet workbook in real time, while only utilizing 0.004% of the total network’s Ethernet bandwidth. Compare this to loading Google on Internet Explorer, which requires quite a bit more network bandwidth! Utilizing the existing Ethernet network without affecting existing devices makes Doran’s Ethernet communications option extremely cost effective.
The point of this article is to simply let you know that if you currently use WinSPC, or are considering purchasing the software, please keep us in mind when it comes to purchasing new digital scales that can connect to WinSPC software. You can reach our sales team at (919) 776-7737 or fill out our RFQ on the website.
Food safety is extremely important to all of us. In today’s ultra competitive and fast paced world, it’s imperative that we have laws in place to ensure that the food we eat is as safe as possible.
We hope the article below helps you better understand information about the Food Safety Modernization Act (FSMA). Ultimately we think this information will highlight the ability of Rice Lake’s washdown products to meet your requirements of commercial processing industries. The FSMA info below not only informs producers about how to meet compliance laws, but demonstrates how Rice Lake scales can help prevent food contamination by the integrity of their construction and design.
For all producers, from the farm to the table, purchasing equipment that meets Sanitary Design Principles (SDP) is considered a mandatory preventative measure by the FDA. Our product offerings that are microbiologically cleanable, hermetically sealed and compatible with hostile environments can greatly assist you in adhering to these strict guidelines.
On January 4, 2011, President Obama signed the FDA Food Safety Modernization Act (FSMA) into law. The FSMA brought a much-needed focus of food safety laws into the food processing industry as well as to consumers, and the general public as a whole.
The signing of the FSMA was arguably the largest reform to food safety in the previous 70 years. According to the U.S. Food & Drug Administration (FDA), the FSMA “aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.” The key focus being prevention versus reaction in regards to food safety, from all aspects and stages of food—from the farm to the table.
The FSMA was spurred into action from an increase in foodborne illnesses in the U.S. The Centers for Disease Control and Prevention report almost 1 in 6 Americans fall ill to food borne diseases each year. Foodborne illness became an issue of public health in the early 2000s, enabling the FDA to set higher preventative standards for food safety and elicit enforcement agencies to hold companies to these standards and contain any potential problems before they become a widespread risk of foodborne illness. To do this, the FDA under the FSMA can order companies to recall when needed.
The primary role of the FSMA is prevention. As noted by the FDA, “for the first time, FDA will have a legislative mandate to require comprehensive, science-based preventative controls across the food supply.” This legislative power ensures all U.S. companies that contribute to the food supply, no matter their size, are subject to the authority of the FDA and their preventative and responding agency.
Under the Prevention section of the FSMA, controls are given to the FDA for the following:
• Mandatory preventive controls for food facilities
• Mandatory produce safety standards
• Authority to prevent intentional contamination
These measures need to be qualified by scientific justifications by the FDA and are enforced by legislation. Under the mandatory preventative controls for food facilities is the addition of a preventative control plan that includes the following:
1 ) Evaluating the hazards that could affect food safety
2 ) Specifying what preventive steps, or controls, will be put in place to significantly minimize or prevent the hazards
3 ) Specifying how the facility will monitor these controls to ensure they are working
4 ) Maintaining routine records of the monitoring
5 ) Specifying what actions the facility will take to correct problems that arise.
Purchasing and using equipment that meets the Sanitary Design Principles (SDP) falls under these mandatory preventative measures as a control to prevent or minimize the possibility of foodborne contamination and disease. Continue reading →
At Central Carolina Scale we focus on scales and weighing equipment, first and foremost. That’s what we’ve always done. We are constantly working and training to be the best and most knowledgeable scale company that we can be. Now most of that training and on the job training focuses on digital weighing indicators, load cells, scales, etc… We send scale weight information to various devices such as remote displays.
Customers have always been curious on how to send weight data from the scale to the computer since personal computers and laptops became prevalent.
When it comes to sending your scale weight data from the actual digital weighing scale to the computer, how do you accomplish this task?
It actually might be easier than you might think and something that you can accomplish on your own using our scale equipment and a readily available accessory.
Please note, if you are operating a legal for trade weighing scenario, then you will need to make sure that any software or method that you utilize is legal to use. For example, if you are operating a truck scale and you are looking to send truck weights to your computer, then you will most likely need to utilize a software like Cardinal WinVRS or Rice Lake onTrak. If you are using a Doran Scales indicator, you would be interested to know they have made great software available for their products. The Doran Excelerator is likely the most basic software that is offered by Doran; it allows weight data to be taken from the scale readout and placed into Microsoft Excel. Doran also has more advanced software packages available.
USB Scale
Cardinal Scale Manufacturing also offers a USB option for many of their weight indicators, which makes sending weight data from the scale controller to a USB thumb drive very simple. You can just take the USB stick out of the indicator, load it into your PC and see the weight data on your computer screen.
If you’re using a digital counting scale like the Counterpart, Rice Lake has the WeighVault computer software, which is a comprehensive software package that stores and manages data on your PC. With Counterpart, you can create custom reports for inventory, threshold, location and more. It is designed for operators with minimal computer experience and managers who require quick and accurate information. Scales can be added or moved on-the-fly without interrupting other scales operating on the network.
Likewise, the WeighVault is also available for the CW90 checkweigher. In this case, WeighVault allows CW-90/90X users to add, edit, and access IDs over a network connection. WeighVault surpasses the CW-90/90X’s 50 ID limitation and eliminates front-panel entry of ID parameters. It also collects data as transactions occur, and provides detailed transaction and productivity reports which can be exported to Excel, Word, or as a PDF.
In addition to scales with a digital USB output, there are also a few other choices available for end users to consider.
TalTech WinWedge
TalTech WinWedge Serial Device Data Collection for serial devices, including meters, balances, scales or any RS232 instrument. WinWedge captures data directly to Excel, Access or any Windows application or web page. It can even send commands out a COM port so you can control your device through hotkeys, buttons, or DDE.
WinWedge easily collects data from balances, gauges, meters, sensors, micrometers, barcode scanners, GPS, PLCs, analyzers and other measuring devices, and laboratory instruments. It can send the data directly into any Windows program, including Excel spreadsheets, Access databases, and more.
WinWedge is designed to be highly flexible and can easily parse, filter and format your device data to fit your project’s requirements. It can also transmit prompts or commands through the serial port to control your instruments. Winwedge comes in both Professional and Standard versions.
Setup is as Easy as ONE, TWO, THREE
Select your device’s parameters.
Connect your device to your PC’s serial or USB port (installing any necessary drivers) and use the WinWedge interface to select your device’s communications settings, such as the COM port, baud rate, parity, data bits, and stop bits.
Define the data structure.
Intuitive, walk-through menus allow you to tailor the data to your needs by splitting the record into multiple fields, filter out certain characters, or format the data to meet your requirements. You can also easily define hot keys and buttons to send serial commands to your device or perform other tasks.
Select the mode and activate
Select from either Keystrokes Mode, DDE Server Mode, or Log to Disk, specify the target application or file, and activate WinWedge! Watch as the data from your device “pops” into the Windows application you selected. You can even input the device data directly to a chart or use Excel’s built-in functions to perform real-time analysis.
MicroRidge designs and manufactures a broad range of wired and wireless measurement collection solutions, including WedgeLink hardware and software keyboard wedges. Measurement collection is what they specialize in. They don’t manufacture gauges, but they support gauges from a wide variety of manufacturers. The products are made in the USA and support the broadest range of digital and RS-232 gauges, digital indicators, scales, and more. They also provide free unlimited and knowledgeable technical support on all of the products that they manufacture, particularly the keyboard wedge and software keyboard wedge.
Keyboard Wedge vs Hardware Wedge
A hardware wedge reads data from digital gauges or RS-232 devices and sends the data to the PC via a keyboard or USB port. The data sent by the hardware wedge looks like keyboard data to the current application. The more common applications that are used with keyboard wedges include Microsoft Excel, Microsoft Access, and other database types of applications.
A keyboard wedge is used when you are trying to get data from some type of measuring device into applications that cannot accept data from a serial port. A software keyboard wedge reads data from a serial port and passes this data to a PC application in such a manner that the application thinks the data is entered via the keyboard.
Software and hardware keyboard wedges are used extensively in data acquisition applications that include statistical programs, spreadsheets, barcode, LIMS, etc. MicroRidge keyboard wedges can accept input data from any RS-232 serial device. The data is then passed to a Windows application in such a manner that the application thinks the data is actually coming from the keyboard.
Popular Question: How does the digital weight indicator prevent input of fluctuating weights?
The digital weight indicator can usually have a built-in solution to prevent the input of fluctuating weights. One of the key features is the Print-at-Stability function. This function ensures that the software only records weight readings when the object being weighed reaches a stable weight.
Popular Question: Can the digital weight indicator record weights automatically or manually?
The digital weight indicator or shipping scale provides users with the flexibility to choose how they want their data to be received. You could have your scale continuously sending weight data automatically or manually by pressing a button such as the Print key.
Does a scale with digital output mean the same thing as sending weight data to a computer?
Some scale users search for the term scale with digital output when they are searching for a scale that sends weight data to their computer although it is technically not quite the right terminology if you are looking to connect a scale to a computer.
Do you offer usb scale software or rs232 weight scale software?
As mentioned in this entry, Winwedge is a good choice for many of you. Also Cardinal offers the PC Companion software which works with some of the Cardinal weight indicators. Doran offers Excelerator for weight data capture. AdamDu is also available for the data stream coming from an Adam scale indicator or weighing scales.
Get Started With Central Carolina Scale
Hopefully this month’s article will provide you with available resources and ideas when it comes to sending weight information from your laboratory balance to your laptop computer (or whatever your particular needs are). As you can see, there are several available that will hopefully work for both your budget and your particular requirements. In some cases, you may very well be able to send data from your scale to your computer; and set it up all by yourself with the help of a wedge software.
For more information and assistance for your particular situation, contact our sales department by calling (919) 776-7737 or visiting our website and clicking the Request a Quote button.
Maintaining a pristine environment is absolutely critical to the success of food manufacturers. Unhygienic conditions within food manufacturing plants can have a potentially catastrophic impact on public health, not to mention the public relations and revenue impact on the company in question. It is not surprising, therefore, that increased consumer awareness and demand has seen safety standards become increasingly rigorous.
It is vital that companies manufacturing weighing equipment for the food industry ensure that the products they supply comply with best practices and meet strict legislative requirements. On a food production line, fast and accurate check weighing is vital to a company’s bottom line – the visibility of weighing data and statistics can help maximize performance and profitability – but the equipment chosen must meet stringent design requirements when it comes to construction and ease of cleaning.
The date for registered companies with greater than 500 employees to comply with the first FSMA rule Preventive Controls was September 2016. For companies with fewer than 500 employees, the compliance date was September 2017.
Why is the FSMA being implemented?
The new rules are intended to minimize the serious illness and death that can be caused by unsafe food products, by focusing on preventing food contamination throughout the entire production process.
The link between HACCP, HARPC and FSMA
Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe. It focuses on the hazards that are unique to the product being manufactured, so the concerns for a seafood processor will be different from those of a coffee roasting company.
With the implementation of FSMA, HACCP becomes a part of a food manufacturer’s compliance to Hazard Analysis and Risk-Based Preventive Controls (HARPC). In short, the FSMA act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Digital Weigh Scales
This risk-based, preventive approach to food safety relies on data and expertise to pinpoint potential food safety issues along the production, distribution and supply chain. The FDA has advised that facilities should set up a thorough system for documenting internal processes and record keeping, so that they can clearly demonstrate that legal standards are being met.
As a crucial element in most industrial manufacturing processes, weighing equipment for the food industry, can play an important role in FSMA adherence procedures, including, for example:
Updating weighing equipment to more hygienic options, such as stainless steel and a fully enclosed cover for easy and efficient washdown.
Ensuring that weighing equipment is used effectively: for instance, using checkweighers at appropriate points in the production process to obtain and record production data.
Weighing solutions such as the ZQ375 or IP rated bench and indicators can help food suppliers to achieve both backward and forward traceability (be able to identify where all the ingredients came from and where they went).
Using the right scales to provide the most accurate, legal for trade weights, to avoid mislabelling and eliminate costly mistakes or re-works.
IP69K enclosures ensure instrumentation protection in heavy washdown environments.
Many companies, regardless of size, need to be looking for digital scales and weighing systems to help them to align their current HACCP and HARPC processes in order to meet FSMA requirements.
Heavy wash-down: IP69K
Equipment used in the food processing industry must be able to withstand rigorous wash-down procedures. Designed specifically to kill micro-organisms and bacteria, this heavy duty cleaning process typically uses high temperature, high pressure jet sprays and detergents. The combination of water, chemicals, high pressures and temperatures used in this cleaning process can prove fatal for electronic circuits and instrumentation.
The Ingress Protection (IP) rating system is an internationally recognized scale that relates to proven protection against environmental factors such as liquids and solids. A product with the highest rating available, IP69K, offers complete assurance that it has been subjected to a challenging set of tests to ensure protection against penetration of high pressure, high temperature water and dust particles – making it ideal for use in conditions where equipment must be carefully sanitized.
Scales designed to resist extreme temperatures
In the food industry, equipment such as check weighing scales may be subject to rapid temperature change, whether due to operating conditions or wash down procedures. Extremes of temperature inside and outside the enclosure can result in expansion and contraction of gases, which in turn can lead to moisture and humidity becoming trapped inside.
When selecting a piece of weighing equipment for use in the food industry, ensure that the manufacturer has not only recognized the challenges posed by this stringent environment, but also risen to them by incorporating design elements into the structure of the product that will counter issues such as humidity and condensation
Eliminating bug and food trap areas
The process of welding two pieces of stainless steel together can have implications for the corrosion resistance of the metal. Ideally, the surfaces of your equipment/scale should be continuously welded within an inert gas atmosphere – helping to ensure that the metal remains corrosion and crack resistant and that there are no edges or un-leveled surfaces that could trap food particles or impede cleaning.
Areas of the product that have internal corners and angles of less than 135° – and which come into contact with food – should have a smooth, rounded finish to minimize food trap areas.
Scale designs should, where possible, avoid flat horizontal areas to stop water from collecting. However, in some applications, offering a flat under structure base design can be more hygienic than open tubular base frames where high pressure cleaning can cause food particles to bounce off the work surface and lodge deep inside the loadcell area, making it harder to clean.
Fully welded tubular designs can also be hard to clean. A welded structure can result in bacteria becoming trapped within the tube and thriving in the constantly changing atmosphere often found within the food industry. Conversely, base designs with flat bases and open corners ensure that any food particles can be quickly and easily washed away during high pressure cleaning.
Threads should be covered and small components such as rubber feet should be well secured and bright blue in color, allowing them to be easily located should they become detached from the scale.
Safeguarding your business
Investing in a new digital check weigher scale is all about safeguarding quality and, fundamentally, profits – underweight packages can lead to unhappy customers, while overweight packages lead to costly giveaway and overweight shipments. When it comes to the food industry, safeguarding quality, profit and reputation must go one step further – selecting a piece of equipment that is fit for purpose is vital.
To maintain food safety and meet the requirements of the act, it may be necessary for many businesses to upgrade to equipment that is more sanitary.
Contact the sales team at Central Carolina Scale, (919) 776-7737 to discuss the products that we recommend.
