Daily Archives: September 18, 2017

Reducing Food Waste is Becoming an Important Source of Increased Revenue for Commercial Kitchens

According to the USDA, every year the United States wastes an estimated 30 to 40 percent of its food supply. Statista reports that, in 2015, of the USDA estimates, roughly 16 percent of all food waste is attributed to restaurants and foodservice institutions-nearly one-fifth of all wasted volume! This is a huge source of overhead… Read More »